Join husband-and-wife team Veronica and Adam Serrano to create a delicious, authentic Italian themed four course meal with wine, which we'll serve family style and enjoy! All levels are welcome. Antipasto Lemon and thyme focaccia with turbinado sugar, served with seasoned olive oil for dipping Primo Piatto Carmelized goat cheese on a bed of fresh greens, with crushed pistachios and pomegranate seeds Secondo Piatto Spaghetti alle Vongle (spaghetti with fresh Manila clams) Dolce Torta rustica all'olio di Oliva (olive oil Italian cake)
There will be an additional materials fee of $30.00, which will be added to the cost of the class when you register. About the Instructors: Adam and Veronica share a passion for travel and cooking. Between the two of them they have lived in 7 countries and visited more than sixty, on five continents. Combining these joys in the kitchen means they incorporate flavors, techniques and traditions from the different places they've been. Veronica's love for cooking started when she was 10 years old, making her signature lemon pie. Adam has been making his own dough from scratch and baking breads and pizzas for almost a decade. They love teaming up in the kitchen to recreate old favorites and invent new dishes. Adam and Veronica complement each other's skills and styles in a fun way that people can easily relate to.
Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org
MAST Certified Server: Rachelle Thornburgh
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