Sensory Food Writing

  • Wednesday, January 10, 2018
  • 6:00 PM - 9:00 PM
  • Writers' Studio, Class Code WR0118KL
  • 11

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Materials fee: $2-$4.50, depending on size of class, due at beginning.

If you love to cook and stay in the creative mode while knife is in hand, you can discover that putting in writing what you just crafted can be quite tricky. Learn to write about food with Kathryn Lafond.  Together, you will work with a variety of edible prompts to help keep the juices flowing. Discover what you believe about food and your relationship with the plants and animals who nourish you. Examine the difference between object and subject; how we can approach food writing with new perspectives; and by all means possible use ALL our senses.

Instructor: Newly published, Northwest author Kathryn Lafond, known for her love of ceremony and song−including at meal time, spent nearly 10 years writing Seasoned with Gratitude: 250 Recipes and Blessings Celebrating the Greater Nourishment of Real Food. For over 20 years she has served her Bainbridge Island community as an Intuitive Energy Healer, spiritual guide, writer, health coach, home-chef, and singer, as well as teacher of Wild Foods and Medicine classes.

“Lafond writes with an infectious enthusiasm that keeps the pages flipping.”  - Kirkus Reviews

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