Come join us as we explore different techniques for making ice cream and pair these interesting flavors with fresh and cooked toppings. We'll learn about infusing with herbs, make a non-dairy sorbet, and master the mystery of that perfect chocolate ribbon - just to name a few. Participants will indulge in many tastes and create a few wonderful things to take home to share in this fun, treat of a class.
This is a great class for all ages to attend. Children most definitely welcome, with attending adult.
Materials fee: there is a $10/per person materials fee for this class. Please bring a check or cash to the class.
Class registration will close on 8/5. Please email firstname.lastname@example.org with questions or to find out if we can accommodate late registration.