Kitchen Arts & related upcoming events

    • Thursday, April 26, 2018
    • 10:00 AM - 1:00 PM
    • BARN Kitchen Studio; Class Code KI0418AP
    • 6
    Register

    Come learn to make Baklava, a Middle Eastern dessert, using a time tested recipe brought to the US from Saudi Arabia using walnuts, sugar, phyllo, and butter…lots and lots of butter! You will learn to make a simple syrup and how to assemble baklava, leaving the class with half a sheet. 

    There will be an additional materials fee of $15.00, which will be added to the cost of the class when you register.

    About the Instructor: 

    Ali has been baking baklava for thirty years, usually for gifts for lucky family and friends. She has developed a nut intolerance and can’t actually enjoy her treats but she has been told that they are very yummy. 


    Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

    LE

    • Thursday, April 26, 2018
    • 3:30 PM - 6:00 PM
    • BARN Kitchen Studio KI0418AW
    • 2
    Register

    King Arthur Flour Bakealong

    Join us for April's monthly make and take! You will be participating in King Arthur's monthly bake-along challenge: Almond Puff Loaf. We'll have the ingredients set up in the kitchen and we'll all learn together.

    This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.

    To read more about the King Arthur Monthly Bakealong click here.

    This is a free class and is a BARN Members only event (part of the perks of being a member).  Please register so we know who will be attending. There will be a materials fee of $5.00 for ingredients, which will be added when you register and check out online. If you choose not to pay online, please bring a check or cash in the amount of $5.00 to class. 

    LE


    • Friday, May 04, 2018
    • 10:00 AM - 12:30 PM
    • BARN Kitchen Arts Studio, Class Code: KI0518BS
    • 5
    Register

    Join Barbara Schwartz for "Easy As Pie" as she shares tips and secrets for the perfect pie crust as well as a delicious filling. You will be making a blueberry galette, an open-face pie. All levels are welcome!

    There will be an additional materials fee of $15, added to the cost of the class when you register.


    About the Instructor: 

    Barbara moved to Seattle in 2002 and fell in love with the Pacific Northwest. When she discovered the fresh berries she could pick in her own neighborhood, she decided it was time to learn how to make a pie.

    She baked pies for St. Clouds Restaurant in Madrona for 9 years.

    Many hundreds of pies later, she decided she could “spread the gospel” and teach people the joy of creating their own delicious and beautiful pies!  Certified as a Cottage Baker, she sells pies baked in her own kitchen directly to the public.  

    Barbara practiced medicine in California for 18 years as an obstetrician-gynecologist before moving to Seattle.

    She lives with her husband, Tom, who serves as public relations manager, taste tester and all-around Pie assistant!

    Contact: Kell Killian at Kitchen-2.Lead@BainbridgeBARN.org

    LE


    • Saturday, May 12, 2018
    • 10:00 AM - 3:00 PM
    • BARN-wide event

    Celebrate the first anniversary of BARN's new facility! Join us for a day of craft and inspiration. Hands-on activities and demonstrations in all eleven craft studios. Jewelry will be for sale in the jewelry studio.  Enjoy food and fun for all ages.

    This is a free event, no registration required. Parking is available onsite, or in the First Baptist Church parking lot on North Madison.

    Here are a few of the activities scheduled:

    In Electronic and Technical Arts:

    • See 3d printers and a laser cutter in action
    • Play with MaKey MaKey kits 
    • See a Raspberry Pi cluster

    In Woodworking:

    • Demonstrations of Lathe Woodturning and Carving
    • Displays of projects created in the BARN Woodshop

    In Kitchen Arts:

    • Decorate cupcakes - or just eat them! Popcorn and drinks too!

    In Jewelry Arts:

    • Broom Straw Casting (weather depending).

    In Metal Arts:

    • Plasma cutting demonstrations. 
    In the Writers' Studio
    • Word games plus name your favorite author and book




    • Saturday, May 19, 2018
    • 4:30 PM - 8:30 PM
    • BARN Kitchen Arts Studio, Class Code: KI0518LY
    • 6
    Register

    Join Chef Larkin Young for a Spanish-inspired preparation of the cuttlefish! The cleaned and marinated cuttlefish will be flash fried in a hot cast iron pan, then finished with some lemon, parsley and chili flake, simulating "a la Plancha."

    Next will be the preparation of a salad made from grilled romaine accompanied by a version of Caesar dressing with lots of lemon, parsley, anchovy, paprika and capers.

    The completed dishes you will enjoy will be:

    Grilled romaine salad with creamy anchovy and oregano vinaigrette,
     and Sepia "A la Plancha" with pimento and lemon.

    There will be an additional materials fee of $20.00, which will be added to the cost of the class when you register.

    About the Instructor:

    Perhaps you recognize Larkin Young. Maybe he’s brought out your dinner out of the kitchen from Tilth, Alchemy or the Willows Inn on Lummi Island. Maybe you saw him take home the gold on Iron Chef, as part of Chef Maria Hines’ team of three, besting even Morimoto himself.

    Larkin has more than 10 years of experience under his belt. He’s been a fixture at fine dining establishments, pop-up events and volunteer events.

    Now the executive chef is taking his creative expertise out of the restaurant – and into your kitchen. He wants to create a space where chefs can interact with diners in the comfort of their own homes, making memorable experiences with engaging menus and food concepts. He can create a 5-star dinner – and take special concern with menu preferences and food allergies or preferences.

    Larkin also wants to pass on what he’s learned to clients – offering a number of classes and workshops. Host a cooking course with a group of friends at your home for a birthday party to remember – or join him for a walk in the woods to learn about foraging tips.

    Larkin’s creativity in the kitchen is infectious – and he hopes you'll join him on a gourmet adventure. 




    LE


    • Thursday, May 24, 2018
    • 3:30 PM - 6:00 PM
    • BARN Kitchen Arts KI0518AW
    • 7
    Register

    King Arthur Flour Bakealong

    Join us for May's monthly make and take! You will be participating in King Arthur's monthly bake-along challenge. We'll have the ingredients set up in the kitchen and we'll all learn together.

    This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.

    To read more about the King Arthur Monthly Bakealong click here.

    This is a free class and is a BARN Members only event (part of the perks of being a member).  Please register so we know who will be attending. There will be a materials fee of $5.00 for ingredients, which will be added when you register and check out online. If you choose not to pay online, please bring a check or cash in the amount of $5.00 to class. 

    LE



    • Monday, July 09, 2018
    • Friday, July 13, 2018
    • 5 sessions
    • BARN Kitchen Arts Studio, Great Room and Kitchen Rental, Class Code: KI0718MS-1
    • 5
    Register


    For youth ages 8 - 11


    Summer on Bainbridge Island provides many unique culinary opportunities. Access to local and fresh agriculture and the Sound is a bountiful feast to be had - if you know where to look. This 5 session camp will introduce students to local farms through their summer Community Supported Agriculture (CSA) boxes easily available on Bainbridge this time of year. We may also explore locally available seafood. More importantly, students will come away having learned how to prepare and enjoy the local harvest.

    There is an additional Materials Fee of $50 that will be added to the price of class when you register. 

    Important Notes:

    • Please bring this permission slip to the first day of class.
    • Minimal financial assistance available. Please apply here.
    • If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

    Instructor:
    Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.


    • Monday, July 16, 2018
    • Friday, July 20, 2018
    • 5 sessions
    • BARN Kitchen Arts Studio, Class Code: KI0718MS-2
    • 6
    Register


    For youth ages 12-15


    Summer on Bainbridge Island provides many unique culinary opportunities. Access to local and fresh agriculture and the Sound is a bountiful feast to be had - if you know where to look. This 5 session camp will introduce students to local farms through their summer Community Supported Agriculture (CSA) boxes easily available on Bainbridge this time of year. We may also explore locally available seafood. More importantly, students will come away having learned how to prepare and enjoy the local harvest.

    There is an additional Materials Fee of $50 that will be added to the price of class when you register. 

    Important Notes:

    • Please bring this permission slip to the first day of class.
    • Minimal financial assistance available. Please apply here.
    • If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

    Instructor:
    Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.


    • Tuesday, July 17, 2018
    • Wednesday, July 25, 2018
    • 4 sessions
    • BARN, Kitchen Arts Studio, KI0718TR
    • 8
    Register

    For ages 14 - 18

    In this 4 session (3 hours a day) class, study the art of chocolate at BARN with Chef Tamas of the acclaimed L'Atelier on Bainbridge. First, you will learn the history of chocolate and basic chocolate techniques. Through conversation and practice, you will understand the importance of ingredients. During the first two days, you will make dark chocolate and milk chocolate truffles. In the second week, you will craft chocolate mousse cake in the BARN commercial kitchen.

    There will be an additional $40 Materials Fee added to the price of class when you register.

    Please complete this permission slip and bring it to the first day of class.

    Minimal financial assistance available. Please apply here.

    If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org.


    Instructor:

    Tamas Ronyai has worked as a chef around the world and competed on the international culinary stage. His passion has always been chocolate and pastry. Tamas has trained with some of the world's best chocolatiers and pastry chefs in France, Belgium, Montreal, and Chicago. His "Atelier" is a dream come true.

    • Monday, July 23, 2018
    • Friday, July 27, 2018
    • 5 sessions
    • BARN Kitchen Arts Studio, Class Code: KI0718MS-3
    • 6
    Register

    For youth ages 12 to 15

    Come explore a culinary journey around the world in 5 days! Possible stops include Mexican, Thai, Italian and Tunisian cuisines. You will build new skills and learn new ingredients and techniques. Every day you will cook delicious recipes for lunch and you will also learn how to maintain a community kitchen.

    Important Notes:

    • Please bring this permission slip to the first day of class.
    • Minimal financial assistance available. Please apply here.
    • If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

    Instructor: 

    Before moving to Bainbridge Island in 2016, Marcela Sandoval spent the last 18 years accompanying her diplomatic husband around the world.  They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine.  She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika.  Marcela’s life experiences are reflected in her cooking. 


    • Monday, July 30, 2018
    • Friday, August 03, 2018
    • 5 sessions
    • BARN Kitchen Arts Studio, Class Code: KI0718MS-4
    • 5
    Register

    For youth ages  8 to 11

    Come explore a culinary journey around the world in 5 days! Possible stops include Mexican, Thai, Italian and Tunisian cuisines. You will build new skills and learn new ingredients and techniques. Every day you will cook delicious recipes for lunch and you will also learn how to maintain a community kitchen.

    Important Notes:

    • Please bring this permission slip to the first day of class.
    • Minimal financial assistance available. Please apply here.
    • If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org

    Instructor: 

    Before moving to Bainbridge Island in 2016, Marcela Sandoval spent the last 18 years accompanying her diplomatic husband around the world.  They have lived in China, Zambia, North Korea, Nepal and Tanzania. Growing up in South Texas to immigrant parents, Marcela’s culinary roots are with traditional Mexican cuisine.  She is Cordon Bleu trained, worked in restaurants in DC and Beijing, sold gelato in Lusaka, ran a tapas bar in Pyongyang, trained restaurant staff in Kathmandu and taught cooking to elementary students at the International School of Tanganyika.  Marcela’s life experiences are reflected in her cooking. 


Past events

Friday, April 20, 2018 Kitchen Arts: Pizza and Pizza Dough
Thursday, April 19, 2018 Plant Based Creations: Delightful Spring>>POSTPONED
Wednesday, April 18, 2018 Devouring the Wild: A Conversation and Wild Food Tasting Event
Saturday, April 14, 2018 Peruvian Pleasure Dinner with Veronica and Adam Serrano
Friday, April 13, 2018 Kitchen Arts: Learn to Make Stuffed Pasta
Thursday, April 12, 2018 Kitchen Arts Monthly Meet Up: with Puget Sound Restoration Project: Stephen Schreck
Thursday, April 05, 2018 Fun Fermentation - Kombucha/Sourdough Starters
Sunday, March 25, 2018 Kitchen Arts: Pop Up: Easter Egg Watercolor Decorating
Saturday, March 24, 2018 Breakfast and Brunch Breads: Bagels, English Muffins and Scones
Thursday, March 22, 2018 Kitchen Arts - King Arthur Bakealong - Banana Bread
Saturday, March 17, 2018 Bubble Up! A Snob Free Guide to Sparkling Wine
Monday, March 12, 2018 Test Kitchen- Bangers! What are they?
Thursday, March 08, 2018 Kitchen Arts Monthly Meet Up
Monday, March 05, 2018 Early Release Baking 101: Pate a Choux Churros
Monday, February 26, 2018 Early Release Baking 101: Pate a Choux Churros
Thursday, February 22, 2018 King Arthur Bakealong: Blueberry Hand Pies
Tuesday, February 20, 2018 Ready! Set! Shoot!
Wednesday, February 14, 2018 Valentine's Day Chocolate Dinner
Monday, February 12, 2018 Early Release Baking 101: Cupcakes and Buttercream Frosting
Monday, February 12, 2018 Kitchen Arts orientation
Wednesday, February 07, 2018 Homemade No Knead Sourdough Bread with Anjou Bakery
Monday, February 05, 2018 Early Release Baking 101: Valentine Sugar Cookies
Saturday, February 03, 2018 Authentic Family Style Italian Dinner with Wine
Monday, January 29, 2018 Test Kitchen - Flatbread Pizza
Sunday, January 28, 2018 Chinese New Year Dumplings
Thursday, January 25, 2018 King Arthur Bakealong: Classic Challah
Monday, January 22, 2018 Test Kitchen - Middle Eastern Cuisine
Saturday, January 20, 2018 How to Make Æbleskivers: Danish Pancake Balls
Saturday, January 13, 2018 Untangling the Vines
Thursday, January 11, 2018 Easy As Pie
Wednesday, January 10, 2018 Sensory Food Writing
Monday, January 08, 2018 Test Kitchen - Share your Favorite Gadgets and Gizmos!
Wednesday, December 13, 2017 Lauren Ellington Teaches Royal Icing Cookies Part 2
Monday, December 11, 2017 Master Your Chef's Knife
Wednesday, November 29, 2017 Lauren Ellington teaches Royal Icing Cookies
Tuesday, November 28, 2017 King Arthur Bakealong - Cinnamon Star Bread
Monday, November 27, 2017 Orientation/Open Studio/community service in the Kitchen
Monday, November 27, 2017 Early Release: kids 8-13 Cooking 101
Monday, November 20, 2017 Early Release: Kids 8-13 Cooking 101
Saturday, November 18, 2017 BARN Show and Sell Event!
Monday, November 13, 2017 Early Release: kids 8-13 Cooking 101
Saturday, November 11, 2017 Package, Price, Promote and Place Your Work!
Thursday, November 09, 2017 Kitchen Arts Monthly Meet Up
Monday, November 06, 2017 Pie for the People
Monday, November 06, 2017 Kombucha and Jun with Brooklyn and Chad KI1117BJ
Monday, November 06, 2017 Early Release: kids 8-13 Cooking 101
Monday, October 30, 2017 Early Release: Teens 14+ Cooking 101
Saturday, October 28, 2017 Community Apple Press
Friday, October 27, 2017 Kitchen Arts Orientation/Open Studio/Community Service
Friday, October 27, 2017 Ready! Set! Shoot! How to Photograph Your Art
Tuesday, October 24, 2017 Dishes and Dining: An Asian Experience
Tuesday, October 24, 2017 fundraiser prep
Monday, October 23, 2017 Early Release: Teens 14+ Cooking 101
Monday, October 23, 2017 fundraiser prep
Friday, October 20, 2017 BARN fundraiser Quiche prep
Thursday, October 19, 2017 Lauren Ellington teaches Apple Filling
Monday, October 16, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Monday, October 16, 2017 Test Kitchen rustic pumpkin pie/Tart KI1017KK-5
Thursday, October 12, 2017 Kitchen Arts Monthly Meet Up
Tuesday, October 10, 2017 Incubator Series: Ignite your Food or Beverage Business Passion KI1017CS
Monday, October 09, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Monday, October 09, 2017 Tart prep in the Test Kitchen KI1017KK-5
Thursday, October 05, 2017 Bread with Chef Tamas KI1017KK
Monday, October 02, 2017 Everyday Kimchi with Brooklyn and Chad KI1017BJ
Monday, October 02, 2017 Early Release: Teens 14+ Cooking 101 KI1017MS
Sunday, October 01, 2017 Love Your Lunch Box KI1017MS
Thursday, September 28, 2017 Veggie cooking class with Nancy Travis KI0917Kk
Monday, September 25, 2017 Baklava with Ali Perry Test Kitchen KI0917KK-5
Friday, September 22, 2017 Get a Handle on Knife Skills
Tuesday, September 19, 2017 Fermentation on Wheels KI0917Kk
Monday, September 18, 2017 Early Release: Kids Cooking 101 KI0917MS
Monday, September 18, 2017 Lauren Ellington Brown butter demo Test Kitchen KI0917KK
Thursday, September 14, 2017 Kitchen Arts monthly program - September
Monday, September 11, 2017 Sauerkraut with Jennifer Slack Test Kitchen KI0817KK-5
Thursday, September 07, 2017 Coffee Talk and Brew KI1017DA
Tuesday, September 05, 2017 Open Studio in the Kitchen KI0917KK
Friday, September 01, 2017 Sophia Worgan of Bobs Red Mill KI0917KK
Tuesday, August 29, 2017 Orientation to Kitchen Arts KI0817KK
Monday, August 28, 2017 Kimchi with Brooklyn Jennings and Chad C. Nichols Test Kitchen KI0817KK-5
Monday, August 21, 2017 Salmorejo chilled soup Test Kitchen KI0817KK-5
Friday, August 18, 2017 Tony and Dominique Cook Italian KI0917TD
Tuesday, August 15, 2017 Pie for the People WO0817CK+
Monday, August 14, 2017 French Rolled Omelette Test Kitchen KI0817KK-5
Friday, August 11, 2017 Community Jam Workshop KI0717KK
Thursday, August 10, 2017 Kitchen Arts monthly program - August
Tuesday, August 08, 2017 Orientation to Kitchen Arts KI0817KK
Monday, August 07, 2017 Ice Creams and Homemade Toppings KI0817AW
Monday, August 07, 2017 Roux Test Kitchen KI0817KK-5
Monday, July 31, 2017 Orientation Kitchen arts KI0717KK
Monday, July 31, 2017 Alternative Pesto Test Kitchen KI0717KK-5
Monday, July 24, 2017 Brown Butter Madelines Test Kitchen KI0717KK-4
Thursday, July 20, 2017 No Cook Summer Meals KI0717MZ
Monday, July 17, 2017 Flatbreads Test Kitchen KI0717KK-3
Friday, July 14, 2017 Jam Workshop with Kerrie Sanson KI0717KS
Thursday, July 13, 2017 Kitchen Arts monthly program - July
Monday, July 10, 2017 Wonderful Egg Test Kitchen KI0717KK-2
Monday, July 03, 2017 Pavlova Test Kitchen KI0717KK-1
Friday, June 30, 2017 Dessert First: BARN Kids Bake and Serve the Community
Thursday, June 29, 2017 Chocolate Terroir KI0617KK
Monday, June 26, 2017 Strawberry Sauce Test Kitchen KI0617KK-3
Monday, June 26, 2017 Orientation Kitchen arts KI0717KK
Sunday, June 25, 2017 Pretzel Test Kitchen KI0617KK-3
Monday, June 19, 2017 Cast Iron Desserts Test Kitchen KI0617KK-2
Friday, June 16, 2017 Orientation Kitchen arts KI0717KK
Tuesday, June 13, 2017 Salad Savvy KI0617KK
Monday, June 12, 2017 Orientation Kitchen arts KI0717KK
Monday, June 12, 2017 Test Kitchen Members only KI0717KK
Thursday, June 08, 2017 Kitchen Arts monthly program - June
Thursday, June 08, 2017 Basic First Aid
Saturday, June 03, 2017 BARN Grand Opening!
Wednesday, May 24, 2017 Teach the Parents Knife Skills CANCELED
Saturday, May 20, 2017 Poke Salad KI0517KK
Saturday, May 13, 2017 Donuts and Beer KI0517KK
Thursday, April 20, 2017 BARN Brew Club - Inaugural Event KI0417BG
Thursday, April 13, 2017 Twilight Tour of Kitchen Arts Studio at BARN
Tuesday, April 11, 2017 BARN In Transition!
Thursday, February 09, 2017 Kitchen Arts monthly meeting
Saturday, February 04, 2017 Dishes and Dining: An Asian Experience GLKA1116DB+
Thursday, January 12, 2017 Kitchen Arts monthly meeting
Saturday, November 12, 2016 Dishes and Dining: An Asian Experience GLKA1116DB+
Thursday, November 10, 2016 Demystifying Pie Making KI1116KK
Thursday, September 08, 2016 Kitchen Arts monthly meeting
Monday, August 15, 2016 Teen Camp at BARN ALL0816VA
Friday, August 12, 2016 Creative Strength Training with Jane Dunnewold at BIMA
Thursday, August 11, 2016 Kitchen Arts monthly meeting
Saturday, October 24, 2015 Dishes and Dining: A Fused Glass and Culinary Experience GL1115TS (session 1 of 3) 10a-12p
Thursday, June 18, 2015 Hands on Dinner: Sushi and more! KI0615CH
Sunday, June 07, 2015 Tour the site of BARN's future home 1-3
Thursday, May 21, 2015 Hands-on Dinner Class: Ricotta! KI0515KM
Thursday, March 26, 2015 Teaching at Barn
Wednesday, March 25, 2015 BARN Teacher's Training II
Thursday, December 18, 2014 Teaching at Barn
Thursday, July 31, 2014 Kitchen Arts: Making Fresh Spring Rolls
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