Kitchen Arts Classes

    • Tuesday, October 22, 2019
    • 3:30 PM - 6:00 PM
    • BARN Kitchen Arts Studio, Class Code: KI102219AW
    • 0
    Join waitlist

    Join us for our monthly (held every fourth Tuesday) make and take!  We'll have the ingredients set up in the kitchen and we'll all learn together. This month we'll make our own Oreo-style cookies and add some spooky decorations.


    DETAILS:

    • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
    • There will be a materials fee of $5.00 for ingredients included in the tuition price.
    • Participants, please bring a container for bringing your cookies home and an apron (apron is optional).
    • This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.


    Instructor: Marcela Sandoval


    • Wednesday, October 23, 2019
    • Saturday, October 26, 2019
    • 2 sessions
    • BARN Kitchen Arts Studio & Small Classroom, Class Code KI102319DA
    • 0
    Join waitlist

    It's Fall, so our woods are full of wild mushrooms, hundreds of species. A few of them are choice edibles -- chanterelles, porcinis, cauliflowers, lobsters. But how do you find them, and how do you know for sure what you're collecting?

    This class is an introduction to finding, identifying and safely consuming local wild mushrooms. It will start with a Wednesday evening discussion, "How To Look at A Mushroom," and continue with a Saturday foray in promising habitat less than two hours away. We are sure to find mushrooms, but there is no guarantee they will be edibles.

    Details:

    • Open to ages 14+.
    • The materials fee covers a one-year membership in the Kitsap Peninsula Mycological Society, so you will be notified about club forays so you can  continue learning about the amazing diversity of local mushrooms.
    • The first session will be held in the small classroom at BARN.
    • Instructions for getting to the foray site will be given at the first meeting, and participants can arrange carpools then. Please do not bring dogs on the foray.
    • If the weather is unsuitable on the day scheduled for the foray, it will be held on  Saturday, Nov. 2, instead.
    Instructor: David Ansley is a member of the Kitsap Peninsula Mycological Society who often leads group forays in western Washington forests. He also  manages the KitsapMushrooms.org website, which includes a regional mushroom photo gallery and a recipe collection.



    • Monday, October 28, 2019
    • Monday, November 04, 2019
    • 3 sessions
    • BARN Woodshop Studio, Class Code: WO+MA111319CFK+LS
    • 8


    * This class has prerequisites. Please see below.

    Build an elegant wooden pie box with a punched copper top as you gain experience on tools in BARN's Woodworking and Sheet Metal studios.

    In this three-evening class, you will use a table saw, chop saw and other tools to build a pegged box from cypress. You will also create a decorative punched-copper top, which will allow steam to escape as your pie cools, and a stainless steel drawer to hold the pie.

    If you also register for the November Monthly Bakealong: Pumpkin Pie, scheduled for Nov. 26 in BARN's Kitchen Arts Studio, you'll be able to give your freshly baked pumpkin pie a ride home in style.

    Details:

    • Open to people age 14+ who have completed * Woodshop Tool Safety Checkout 1 and * Sheet Metal: Safety and Orientation (free). If you have not taken these classes, please register for them before you sign up for this class. Please see the Woodshop calendar here and the Sheet Metal calendar here.
    • Before the first class, draw the design you want for the perforated metal cover. For ideas, you can search Google images for "punched tin." Make your drawing full scale, allowing at least a 1-inch border around the 12-inch-square metal you will be decorating. You will transfer your drawing directly to the metal. The image shows the type of design that would be suitable. 

    Instructors: Carol Fiedler Kawaguchi will guide the woodworking phase. Linda Sohlberg will head up the metalworking. Carol is a professional furniture restorer. Linda heads BARN's Sheet Metal Studio.

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    Wear close-toe shoes. Avoid dangling jewelry or loose clothing. Long hair must be tied back.



    **Class cancelled per Jeanne due to low enrollment. Registrant has been notified. 10/21 SK**


    • Saturday, November 02, 2019
    • 5:00 PM - 8:00 PM
    • BARN Kitchen and Great Room, Class Code KI110219BR
    • 0
    Join waitlist

    Join us to learn, work, and participate in a pleasurably designed evening, learning competent Tuscan cooking and some of the eloquent and subtle techniques of plating, table etiquette, flower arrangements, and appropriate music compilations. The evening is planned as a cultural event centered on the Tuscan lifestyle, focusing on selected regional food courses intermixed with discussions of significant historical gardens, and how terracotta is used as critical objects in the landscape as well as the kitchen.



    The evening culminates in a traditional candlelit Tuscan long table sit down dinner with all enjoying the fruits of preparation, cooking, and learning. Guest will participate in preparing one or more of the evening's food courses:


    • Insalata di Prosciutto e Aceto Balsamico (greens, prosciutto & warm balsamic dressing)
    • Peposo dell’ Impruneta with Gremolata (Tuscan beef stew with lemon zest, garlic, parsley)
    • Polenta Pasticciata con Gorgonzola (Baked polenta with gorgonzola)
    • Budino di Riso Toscano (Florentine rice pudding).


    Traditional Prosecco and central Italian white and classic Chianti wines will be available.

    Details:

    • This is a 21+ event. 

    Instructor Bio: Robert Ross is a landscape architect, garden designer and committed home cook who has traveled to and worked in many places, absorbing local cultures, history, and terroir. A Loeb Fellow at Harvard’s Graduate School of Design, he spent a few years in North Africa working on a project that afforded opportunities to travel and explore Europe, eventually leading to a passionate connection with central Italy, it’s people, food and gardens. He shares a unique perspective that blends simple Tuscan cooking, renaissance gardens, and ornamental terracotta.

    • Sunday, November 03, 2019
    • 1:00 PM - 4:00 PM
    • BARN Kitchen Arts, Class Code KI110319KM
    • 0
    Join waitlist
    Pie baking is being revived. Learn the art and science behind a flaky crust, yummy filling, and feel confident you’ll be able to do this in your own kitchen. We’ll make a simple rustic pie crust, and fresh fruit filling. To create storage with artisan style, check out our pie box class, Pie for the People-Make a Pie Box.


    Details:

    • Please bring a pie pan and apron.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

    Instructor Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and the tasty treats warm out of the oven.

    Photo credit: pexels.com.

    • Monday, November 04, 2019
    • Monday, December 09, 2019
    • 6 sessions
    • BARN Kitchen Arts, Class Code KI10419MS
    • 0
    Join waitlist

    Middle Schoolers: Join us for after-school Maker Mondays at BARN this fall! This six-week program will be held in our Kitchen Arts Studio with our illustrious teaching chef Marcela Sandoval.  

    Pastry is a science as well as an art form that requires time and patience. This series will explore techniques to produce pastry perfection. Each session will allow students to grow and develop skills as well as learn the importance of cleanliness and washing as they work.  


    Session 1 - Custards and Cremes

    Learn to make fillings for your favorite pastry.


    Session 2-  Pies and Tarts

    Rolling the perfect dough takes practice. We will learn a simple and delicious recipe and take home an apple galette.


    Session 3 – Meringue 

    From Eaten Mess to Macaroons, this class will focus on the art of the perfectly whipped meringue. Learn to use a pastry bag to form perfect treats.

    Session 4 - Cupcakes and Butter Cream Frosting

    We will make and bake light and fluffy vanilla cupcakes topped with a naturally flavored chocolate buttercream. Our piping techniques will be practiced once again and all will home approximately 8-10 completed cupcakes. 

    Session 5 - Gingerbread Cookies

    Just in time for the holidays!  We'll put our technical skills to the test to produce and decorate the perfect holiday cookie. 

    Session 6 - Pâte à Choux

    Pâte à Choux is a very different kind of dough which is used from churros to eclairs. Our final class is a culmination of all we have learned.  More piping techniques as well as fillings to produce sweet eclair treats. 

    Everything is made in the BARN Kitchen from scratch. 

    Details:

    Age Level: Youth Class for grades 7 & 8.  

    • To register your youth please put in the NAME field your first name then in parenthesis put the youth's first and last name (if different than yours). 
    • Please bring an apron and a to-go container to take home different treats for each session. 
    • Please bring a water bottle for hydrating during class. 
    • Please complete and return this minor permission form
    • Tuition assistance is available. Click here to apply.  
    • BARN reserves the right to cancel this class in the case of low enrollment and will notify families of this decision one week prior to the start of the class.  A full refund will be given.
    • If you have any questions, email jessh@bainbridgebarn.org 

    Instructor:

    Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.  

    Jasmine  Fischbach, class assistant: "My favorite thing to cook is salmon and succotash which I learned to make at BARN's Farm to Table class in 2018.  I'm an 8th grader, a BARN Kitchen Volunteer and student of many BARN classes. I'm involved in Scouts and on the BI Swim Team." 

    • Sunday, November 10, 2019
    • 9:00 AM - 12:00 PM
    • BARN Kitchen Arts Studio, Class Code: KI111019MJ
    • 11
    Register

    Get a head start on the holidays with help from a professional...as Chef Miles James demystifies making a turkey (or your bird of choice) dinner with all the fixings.

    Each student will work with a mini-turkey (a chicken), to learn about brining, stuffing, trussing and cook times. While they roast, you will make stuffing, cranberry sauce and the perfect gravy. Once out of the oven, you'll learn how to carve your perfectly roasted chicken. You will take home a delicious meal, recipes and wine suggestions along with the confidence that you, too, can prepare the perfect holiday meal.

    DETAILS:

    • Prerequisites: Knowledge of basic cooking skills and knife skills.
    • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
    • There will be a materials fee of $13.00 for ingredients included in the tuition price.
    • Participants, please bring a container for bringing your chicken and fixings home as well as an apron (apron is optional).
    • This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

    About the Instructor: 

    Chef Miles James
    • Thursday, November 14, 2019
    • 4:00 PM - 7:00 PM
    • BARN Kitchen Arts, Class Code KI111419NT
    • 3
    Register

    Join plant-based chef Nancy Travis for an evening filled with creative and festive ideas for your holiday table. Nancy will demonstrate a beautiful mushroom wellington and gravy that will impress your guests. Then as a class we will create a wonderful wild rice stuffing for each student to stuff their own squash to take home.



    Nancy will also have a vegan pumpkin cheesecake to sample and will discuss ideas to alter some traditional favorites to make your holiday meal work for different dietary preferences.


    Details:

    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
    • Please bring an apron and a container to bring home your stuffed squash home in.
    • There is a $20 materials fee that will be added to the class cost.


    Instructor Bio:  

    Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.

    Nancy can be reached at Sukhikitchen.com

    • Friday, November 15, 2019
    • 6:00 PM - 9:00 PM
    • BARN Commons area
    • 6
    Register

    Grab your girlfriends or family members and come play at BARN for an evening! Whether you're brand new to BARN or a long-time participant in our programs, you'll enjoy creative experiences and great conversation with good company. 

    Kick the night off with wine and non-alcoholic beverages, plentiful appetizers, and live music in our beautiful commons area, and the rest of the evening will be spent learning new skills alongside old and new friends in our artisan studios.  When you arrive, you'll be able to sign up for two of the three activities offered: Gemstone Bracelets in our Jewelry Studio, Japanese Sashiko Stitching in our Fiber Arts Studio, and Entertaining with Fall Bruschettas in our Kitchen Arts Studio.   

    Go ahead - treat yourself!  You deserve it.  

    The Magic of Gemstone Bracelets

    More than just a piece of jewelry, these are bracelets with meaning that have the potential to transform your life by manifesting miracles!  Want to know which stones are best for new beginnings, focus, positive energy, confidence, or attracting wealth?  We will discuss the healing properties of popular gemstones and choosing stones that combine the energy and intention to help you achieve your desired outcome.  Each person will make one personalized bracelet during this session to keep for themselves or to give as a handmade gift.  Additional kits will be available to purchase at the event.  

    Japanese Sashiko Stitching

    “Sashiko” is Japanese embroidery that uses little running stitches (“Sashiko” literally means “little stabs”) to create designs from nature and rhythmic geometric patterns. You'll take home a simple 4” x 4” pattern in white thread on gold, red, or purple fabric and then put it in a small frame. You’ll end up with a small work of art for your home or give as a gift!  

    Entertaining with Fall Bruschettas Expand and learn new variations of an easy entertaining favorite with Fall Bruschettas. We'll use seasonal ingredients and new flavor combinations to inspire you with this classic antipasto dish. Recipes will include Roasted beet & Arugula, White Bean & Sundried tomato, and Pomegranate Pistachio with Dark Chocolate Shavings.  

    This is a 21+ only event.

    All materials, food and beverages are included in the registration fee. 


    • Saturday, November 16, 2019
    • 10:00 AM - 1:00 PM
    • BARN Kitchen Arts, Class Code KI111619DL
    • 8
    Register

    Just in time for the holidays...

    Savory and sweet, we will take away a delicious Gluten Free pie recipe.  Students will learn to make a roasted red pepper tart and pumpkin pie.  As well as, walk away from class with confidence they can enjoy delicious GF sweet and savory baked goods.

    **Please note that BARN's Kitchen is not gluten free.

    Details:

    • There is a $12 materials fee added to the class cost when registering.
    • Please bring a pie dish to take home your dessert.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

    Instructor Bio:

    Donna Lark has taught Gluten Free Cooking and Baking Basics classes at the 577 Foundation in Perrysburg, OH for many years. After a celiac diagnosis in the family 10 years ago, she has maintained a gluten free kitchen and learned to adapt all the old family recipes and create new GF favorites.

    • Monday, November 18, 2019
    • 10:00 AM - 11:00 AM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?

    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 10:00 am. 

    There are also evening classes available. Please see our calendar to register for the evening session.

    • Monday, November 18, 2019
    • 6:30 PM - 7:30 PM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?


    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 6:30 PM.

    There are also morning classes available. Please see our calendar to register for the morning session.

    • Friday, November 22, 2019
    • 7:00 PM - 11:30 PM
    • BARN Wide Event

    BARN will be closed and the front and back doors locked down to both Members and Non-Members beginning at 7:00 PM on Friday night as we begin preparations for the Bazaar at BARN.

    Doors will reopen to all on Saturday, at 8:00 AM.

    If you have questions, please contact Carla our Membership Coordinator at Membership@bainbridgebarn.org.



    • Saturday, November 23, 2019
    • 10:00 AM - 3:00 PM
    • BARN wide event- No classes scheduled
    The BARN Bazaar is a new Bainbridge Island holiday tradition featuring a wide variety of art, crafts, and artisan foods, all made by hand. Buy direct from the maker at this annual celebration of the creativity that happens all year round at BARN. From jewelry to wood arts, basketry to weaving, you’ll find an unmatched selection of original handmade items – all made right here at BARN.

    Kick off the holidays in homegrown style. Join us for a day of shopping, food, and community!

    BARN members wishing to participate in this event must be a member for a minimum of 3 months (must join by August 31st) to participate. You can contact Carla Mackey at membership@bainbridgebarn.org for an application which will be available Monday, October 21.

    • Tuesday, November 26, 2019
    • 3:30 PM - 6:00 PM
    • BARN Kitchen Arts Studio, Class Code: KI112619AW
    • 0
    Join waitlist

    Join us for our monthly (held every fourth Tuesday) make and take!  We'll have the ingredients set up in the kitchen and we'll all learn together. We'll be making pumpkin pies from scratch, all the way from squash to yum! We will be making the pie shell and storing the filling separately. Participants will bake pies at home the next day. 


    DETAILS:

    • Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
    • There will be a materials fee of $5.00 for ingredients.
    • Participants, please bring a  a container for bringing your pie home and an apron (apron is optional).
    • This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
    • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

    About the Instructor: 

    Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com.



    • Thursday, November 28, 2019
    • 12:00 AM - 11:30 PM

    This is a staff holiday.


    • Monday, December 16, 2019
    • 10:00 AM - 11:00 AM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?

    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 10:00 am. 

    There are also evening classes available. Please see our calendar to register for the evening session.

    • Monday, December 16, 2019
    • 6:30 PM - 7:30 PM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?


    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 6:30 PM.

    There are also morning classes available. Please see our calendar to register for the morning session.

    • Monday, January 20, 2020
    • 10:00 AM - 11:00 AM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?

    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 10:00 am. 

    There are also evening classes available. Please see our calendar to register for the evening session.

    • Monday, January 20, 2020
    • 6:30 PM - 7:30 PM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?


    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 6:30 PM.

    There are also morning classes available. Please see our calendar to register for the morning session.

    • Monday, February 17, 2020
    • 10:00 AM - 11:00 AM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?

    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 10:00 am. 

    There are also evening classes available. Please see our calendar to register for the evening session.

    • Monday, February 17, 2020
    • 6:30 PM - 7:30 PM
    • BARN Kitchen Arts Studio
    Register

    Looking to become involved in the Kitchen Arts Studio?


    Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation! 

    Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.

    Orientations will be held monthly on the third Monday of the month, at 6:30 PM.

    There are also morning classes available. Please see our calendar to register for the morning session.

    • Sunday, March 29, 2020
    • 1:00 PM - 4:00 PM
    • BARN Wide Event

    Be a Maker for a Day!

    Check out our 10 studios, participate in making crafts or generally check out BARN! It's free, and open to all ages.

    More information will be posted later in October 2019.

    For more information contact: info@BainbridgeBARN.org


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