Return to Home
King Arthur Flour Bakealong
Join us for August's monthly make and take! You will be participating in King Arthur's monthly bake-along challenge. We'll have the ingredients set up in the kitchen and we'll all learn together. This month we will be making Pane Bianco!
Fillings for the given recipe will be provided. If you would like to try your own variation, bring the extra ingredients you might want to experiment with. Additionally, there are two rise times for this bakealong. Bring your own kitchen project or other project to keep you busy during the down time.
Please see recipe by clicking here.
This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
LE
BARN will be closed due to road work being conducted on Three Tree Lane. There will be no access to the BARN building on this day.
Join Kat Gyorgy as she demonstrates how to prepare smoothie bowls! Learn how smoothie bowls can make a healthy and well rounded meal, as well as a seasonal adventure for your palate. They may look intimidating and yet are simple to make, delicious, and so good for you! We will prepare the toppings of granola and crunchy coconut bits, then assemble 3 varieties of smoothie bowls. As a group we will discuss the health benefits of eating vegan and raw foods. Participants will also take home a small jar of granola.
All skill levels are welcome, no equipment experience is necessary.
Details: There will be an additional materials fee of $15, added to the cost of the class when you register.
Participants are requested to bring a small container to carry their granola home.
About the Instructor: Kat Gyorgy
I am passionate about vegan and vegetarian cuisine and introducing more and more people to the pleasures of a plant based diet. The kitchen has been my playground since I was a child and it brings me tremendous happiness to share my love of cooking great tasting food that is simple, whole, healthy and nourishes not only the body, but also the mind and soul. So much of life happens in the kitchen and enjoyed around the table, so it is my desire to share the flavors of the world and bring you more enjoyment with my “gypsy-ing around the globe” inspired dishes.
Learn more at gypsykatkitchen.com!
Contact: Kitchen Studio Lead, Kate McDill at: Kitchen-2.Lead@BainbridgeBARN.org LE/reviewed-tt-08-10
Join BARN veterans to make timeless and delicious recipes to bring home to your family. This month’s class will feature 3 recipes all incorporating fall apples! Participants will be making a pork and cider main dish, a vegetarian quinoa salad and a pie to take and bake - all made with local apples. Each dish will feed a family of 4, and all items produced are able to be frozen and reheated.
There will be an additional materials fee of $40, added to the cost of the class when you register. Participants are requested to bring an apron, two quart-sized containers and a 9-inch pie plate.
Our next class in this series will take place on October 14th, focused on cooking hearty meals. Separate registration will be required for each class once they are posted.
About the Instructors:
Contact: Myra at myrabeez@gmail.com
Join us for the third installment of our six part cupcake crash course! In September's class we will bake a scratch-made, chocolate cupcake topped with a "peanut butter cookie" made out of American buttercream. You will learn how to make the "cookie" topper, and practice making and topping each cupcake with chocolate ganache. Each attendee will take home approximately 8-10 completed cupcakes. All skill levels are welcome, and you do not need to have attended the previous cupcake classes to participate. There will be an additional materials fee of $15, added to the cost of the class when you register. What to Bring: Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home. Our next class in this series will take place in October. Separate registration will be required for each class once they are posted.
About the Instructor:
Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at MadetoBorder.com, and has a passion for pies, cookies, cupcakes and macarons!
Contact: Kitchen Studio Lead, Kate McDill at:Kitchen-2.Lead@BainbridgeBARN.org LE
Looking to become involved in the Kitchen Arts Studio? Whether you would like to volunteer, teach, or rent the kitchen for personal use, you are invited to attend a Kitchen Studio orientation!
Orientation is free, but registration is required so we know how many attendees to expect.
Orientations will be held monthly on the third Wednesday of the month, at 10:00 am. There are also evening classes available. Please see our calendar to register for the evening session.
Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.
Orientations will be held monthly on the third Wednesday of the month, at 7:00 PM. There are also morning classes available. Please see our calendar to register for the morning session.
Our monthly meet ups are a time to gather community, meet a special guest, and learn a hands on kitchen skill. This month we are featuring a talk by Briley Proctor on: The Vanishing Tradition of Appalachian Salt-Rising Bread.
Posted 8-18-18/tt
Cooking From The Farmer's Market
Join Chef JJ Johnson of Wanderlust NW Catering Company for a shopping tour of the Bainbridge Island Farmer's Market. We will partake in a walking tour of the market, meeting some of the farmers who produce our amazing fruits and vegetables, then meet back at the BARN kitchen for a hands-on cooking class using the fresh produce we found. We'll be turning these seasonal market treasures into a meal, without relying on any recipes! Chef JJ will guide the class in how to approach each ingredient, which technique makes the most sense, and how to cut, season, and cook each individual item. At the end of class we'll share a beautiful meal full of delicious, colorful, and healthy local ingredients!
There will be an additional materials fee of $15, added to the cost of the class when you register.
About the Instructor:"Locally-born & free range" Chef JJ Johnson spent his formative years cooking in top Seattle-area restaurants such as Campagne, Place Pigalle, Matt's in the Market, Tilth, &I1 Bistro. He continued his professional cooking career in private homes & yachts, then ran a popular cooking school at Whole Foods Market in Bellevue. After a 3-year "working vacation" on Maui, as the head Chef at O'o Farm on the slopes of Haleakala, he moved back to the slightly colder isle of Bainbridge. Chef JJ has spent the last few years creating local farm-to-table cuisine, first signing on as Chef de Cuisine of the flagship Hitchcock Restaurant in Winslow, then opening Cafe Hitchcock in downtown Seattle as Executive Chef. He now runs Wanderlust NW Catering Co., offering private in-home and yacht chef services, taco pop-ups, and catering for wineries, private dinner parties and other special events.
BARN Bazaar Join our BARN Artisans in a show and sell event.
More info to come soon!
Please see the Kitchen calendar for other dates for this event.
