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“Buche de Noel” or “Yule Log” has its origins in European Christmas traditions. Made of sponge cake shaped into a Swiss Roll, frosted and decorated to resemble a miniature log. It is a technical recipe with a challenging practice of rolling a sponge, but once you figure out the art to a sponge and Swiss roll, you will be happy to share the beauty of this tradition. Decorate with tiny marzipan mushrooms, chocolate bark, live evergreens - the options are countless and we would like to introduce this holiday treat this season.
Details:
There is a $10 materials fee for the ingredients included in a class price
Please bring a presentation platter and couple leak proof containers to take home left-over baking and decorating supplies and a big cotton kitchen towel for rolling your cake
To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up
Instructor Bio:
Learn to make healthy and guilt-free sweet treats to enjoy with your family or share with friends over the holidays. These nutrient dense treats are not only delicious but will also keep you healthy through the festive season. In this hands-on class the recipes will be provided, with plenty of sweetness to enjoy. These are healthy alternatives to mass produced and processed foods during the holiday season. You will work in groups to make one of three recipes.
Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
A materials fee for the ingredients is included in the class price.
Please bring a leak proof container to take home your sweet treats.
To comply with WA State Health Department guidelines, please wear closed-toe shoes to class and keep your hair up.
About the Instructor: Kat Gyorgy
I am passionate about vegan and vegetarian cuisine and introducing more and more people to the pleasures of a plant based diet. The kitchen has been my playground since I was a child and it brings me tremendous happiness to share my love of cooking great tasting food that is simple, whole, healthy and nourishes not only the body, but also the mind and soul. So much of life happens in the kitchen and enjoyed around the table, so it is my desire to share the flavors of the world and bring you more enjoyment with my “gypsy-ing around the globe” inspired dishes.
Learn more at gypsykatkitchen.com!
This is a BARN holiday. Doors will be locked to members and non-members.
Looking to become involved in the Kitchen Arts Studio?
Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.
Orientations will be held monthly on the third Monday of the month, at 10:00 am. There are also evening classes available. Please see our calendar to register for the evening session.
Whether you would like to volunteer, teach, or rent the kitchen as a permitted producer, you are invited to attend a Kitchen Studio orientation!
Orientations will be held monthly on the third Monday of the month, at 6:30 PM. There are also morning classes available. Please see our calendar to register for the morning session.
Be a Maker for a Day!
Check out our 10 studios, participate in making crafts or generally check out BARN! It's free, and open to all ages.
More information will be posted later in October 2019.
For more information contact: info@BainbridgeBARN.org
