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King Arthur Flour Bakealong
Join us for June's monthly make and take! You will be participating in King Arthur's monthly bake-along challenge. We'll have the ingredients set up in the kitchen and we'll all learn together. This month we will be making Lemon Chess Pie. Please see recipe by clicking here. Bring: Participants are requested to bring their own 9" pie plate.
This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
LE
For youth ages 8 - 11
Summer on Bainbridge Island provides many unique culinary opportunities. Access to local and fresh agriculture and the Sound is a bountiful feast to be had - if you know where to look. This 5 session camp will introduce students to local farms through their summer Community Supported Agriculture (CSA) boxes easily available on Bainbridge this time of year. We may also explore locally available seafood. More importantly, students will come away having learned how to prepare and enjoy the local harvest.
There is an additional Materials Fee of $50 that will be added to the price of class when you register.
Important Notes:
Instructor:Marcela Sandoval is a classically trained Chef and has years of cooking abroad and instructing kids of all ages.
Join instructor Sarah Ahmadi to learn how to make an authentic basic rice dish served throughout Iran. You will learn what other ingredients can be added to vary this basic recipe. You will go home with recipes and serving suggestions.
We will all cook together and share dinner at the end.
More Iranian cooking will be taught in upcoming classes in August and September. Watch our website! Class Level: All levels welcome, ages 14 and up. There will be an additional materials fee of $5 when you register. About the instructor: Sarah Ahmadi "I am new to the United States as I grew up in Shiraz, a very beautiful city in northwest Iran. I started cooking in High School but from the time I was a small child I watched my mother in the kitchen. There were 7 daughters in my home, but I was the only one interested in cooking. A single mother, I wanted to come to America to provide a better education and life for my son. After waiting for 3 long years in Turkey, Amir and I arrived here in January, 2017, among the last people who allowed to enter before the travel ban. I am looking forward to sharing family recipes with all of you here!"
For youth ages 12-15
For ages 14 - 18
In this 4 session (3 hours a day) class, study the art of chocolate at BARN with Chef Tamas of the acclaimed L'Atelier on Bainbridge. First, you will learn the history of chocolate and basic chocolate techniques. Through conversation and practice, you will understand the importance of ingredients. During the first two days, you will make dark chocolate and milk chocolate truffles. In the second week, you will craft chocolate mousse cake in the BARN commercial kitchen.
There will be an additional $40 Materials Fee added to the price of class when you register.
Please complete this permission slip and bring it to the first day of class.
Minimal financial assistance available. Please apply here.
If you would like BARN to know any specific information about your child's allergies or learning needs, please email Julie Leung: julie@bainbridgebarn.org.
Instructor:
Tamas Ronyai has worked as a chef around the world and competed on the international culinary stage. His passion has always been chocolate and pastry. Tamas has trained with some of the world's best chocolatiers and pastry chefs in France, Belgium, Montreal, and Chicago. His "Atelier" is a dream come true.
Looking to become involved in the Kitchen Arts Studio? Whether you would like to volunteer, teach, or rent the kitchen for personal use, you are invited to attend a Kitchen Studio orientation!
Orientation is free, but registration is required so we know how many attendees to expect.
Orientations will be held monthly on the third Wednesday of the month, at 10:00 am. There are also evening classes available. Please see our calendar to register for the evening session.
Orientation is free, but registration is required so we know how many attendees to expect. If there are no registrants, the class will be cancelled.
Orientations will be held monthly on the third Wednesday of the month, at 7:00 PM. There are also morning classes available. Please see our calendar to register for the morning session.
For youth ages 12 to 15
Come explore a culinary journey around the world in 5 days! Possible stops include Mexican, Thai, Italian and Tunisian cuisines. You will build new skills and learn new ingredients and techniques. Every day you will cook delicious recipes for lunch and you will also learn how to maintain a community kitchen.
Join us for the first installment of our six part cupcake crash course! In July's class we will bake a scratch-made, light and fluffy vanilla cupcake topped with a naturally flavored raspberry Swiss meringue buttercream. You will learn how to make the Swiss meringue buttercream, and practice two methods of piping using the 2D closed star tip: a classic cupcake swirl, and how to create a "rose" cupcake. Each attendee will take home approximately 8-10 completed cupcakes. There will be an additional materials fee of $15, added to the cost of the class when you register. Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home. Our next class in this series will take place in August, featuring a homemade chocolate cupcake and decoration techniques using American buttercream. Separate registration will be required for each class once they are posted.
About the Instructor:
Lauren Ellington is a relatively new transplant to the Pacific Northwest, who loves discovering new restaurants, baking, blogging at MadetoBorder.com, and has a passion for pies, cookies, cupcakes and macarons!
Contact: Kitchen Studio Lead at Kitchen-2.Lead@BainbridgeBARN.org LE
For youth ages 8 to 11
Join us for the second installment of our six part cupcake crash course! In August's class we will bake a scratch-made, chocolate cupcake topped with American buttercream. You will learn how to make the two-toned buttercream, and practice piping "hydrangea" flowers using the 2D closed star tip. Each attendee will take home approximately 8-10 completed cupcakes. There will be an additional materials fee of $15, added to the cost of the class when you register. Participants are requested to bring their own cupcake pan, which you will use to bake your cupcakes and transport your finished product home. Our next class in this series will take place in September, featuring a homemade chocolate cupcake, topped with chocolate ganache and a "peanut butter cookie" made using frosting. Separate registration will be required for each class once they are posted.
Contact: Kitchen Studio Lead, Kate McDill at:Kitchen-2.Lead@BainbridgeBARN.org LE
